Guide to Traditional Portuguese Dishes
Portuguese cuisine is a celebration of flavors, with fresh seafood, aromatic spices, and hearty stews taking center stage. From the iconic pastel de nata to savory seafood dishes, Portugal’s food culture is as rich as its history. Here’s your guide to the best dishes to try in Portugal and where to stay for a delightful culinary journey.
Top Portuguese Dishes to Try:
1. Bacalhau à Brás:
Known as Portugal’s most beloved codfish dish, Bacalhau à Brás is made from shredded cod mixed with onions, eggs, and crispy potatoes, then garnished with parsley and olives.
2. Francesinha (Porto):
A hearty sandwich stacked with layers of ham, sausage, and steak, topped with melted cheese and a spicy tomato beer sauce, Francesinha is a must-try in Porto.
Where to Stay in Portugal:
– Olissippo Lapa Palace – Lisbon: A luxury hotel nestled in Lisbon, offering elegant rooms and proximity to traditional bakeries and restaurants.
– The Yeatman – Porto: A beautiful wine-themed hotel with panoramic views of Porto, perfect for food and wine lovers.
– Conrad Algarve: A luxurious resort in Quinta do Lago, close to some of the best seafood restaurants along the Algarve coast.
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