Costa Rica – Fresh Cuisine
Costa Rican cuisine, known as “Comida Tica,” emphasizes fresh ingredients and simple yet flavorful preparations. With influences from Spanish and indigenous cultures, the country offers a healthy mix of rice, beans, plantains, and fresh seafood. Here’s a guide to Costa Rica’s traditional dishes and where to stay for the best experience.
Top Traditional Dishes in Costa Rica:
1. Gallo Pinto:
A breakfast dish made with rice and black beans, often served with eggs, plantains, and tortillas.
2. Casado:
A hearty plate featuring rice, beans, salad, plantains, and a choice of meat or fish – a staple dish for lunch or dinner.
Where to Stay in Costa Rica:
– Tabacón Thermal Resort & Spa: A luxurious resort with hot springs, located near the Arenal Volcano.
– Hotel Grano de Oro: A boutique hotel in San José offering a blend of history and comfort.
– Andaz Costa Rica Resort at Peninsula Papagayo: A beachfront resort offering stunning views and authentic dining experiences.
Where to Eat in Costa Rica:
– Soda Tapia (San José): A local favorite known for its traditional Costa Rican dishes and casual atmosphere.
– Restaurante La Criollita (San José): A popular spot offering casados and other Tico specialties.
– El Pelicano (Jaco): A seafood restaurant known for its ceviche and oceanfront setting.
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